Modeling the Activities of Restaurant Industry Entities
Saved in:
| Date: | 2016 |
|---|---|
| Main Authors: | Z. M. Sokolovska, N. V. Yatsenko |
| Format: | Article |
| Language: | English |
| Published: |
2016
|
| Series: | Business Inform |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000521789 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
The Peculiarities of Identifying the Components of a Business Model of Restaurant Industry Enterprise
by: V. A. Hrosul, et al.
Published: (2017) -
Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
by: H. L. Chmil, et al.
Published: (2020) -
Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
by: I. O. Panova, et al.
Published: (2023) -
Paradigm, Models and Mechanisms for Activization of Investment Activity of Economic Entities
by: I. P. Buleev, et al.
Published: (2019) -
Evaluating the Marketing Activities of the Restaurant Business Enterprises
by: O. V. Zhehus, et al.
Published: (2016)