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Socio-psychological mechanisms of adaptation experts in the food industry

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Bibliographic Details
Main Authors: G. V. Angєlov, A. V. Cherkasskij
Format: Article
Language:English
Published: 2016
Series:Food Industry Economics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000531762
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id open-sciencenbuvgovua-47213
record_format dspace
spelling open-sciencenbuvgovua-472132024-02-29T12:41:36Z Socio-psychological mechanisms of adaptation experts in the food industry G. V. Angєlov A. V. Cherkasskij 2312-847Х 2016 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000531762 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Food Industry Economics
spellingShingle Food Industry Economics
G. V. Angєlov
A. V. Cherkasskij
Socio-psychological mechanisms of adaptation experts in the food industry
format Article
author G. V. Angєlov
A. V. Cherkasskij
author_facet G. V. Angєlov
A. V. Cherkasskij
author_sort G. V. Angєlov
title Socio-psychological mechanisms of adaptation experts in the food industry
title_short Socio-psychological mechanisms of adaptation experts in the food industry
title_full Socio-psychological mechanisms of adaptation experts in the food industry
title_fullStr Socio-psychological mechanisms of adaptation experts in the food industry
title_full_unstemmed Socio-psychological mechanisms of adaptation experts in the food industry
title_sort socio-psychological mechanisms of adaptation experts in the food industry
publishDate 2016
url http://jnas.nbuv.gov.ua/article/UJRN-0000531762
work_keys_str_mv AT gvangêlov sociopsychologicalmechanismsofadaptationexpertsinthefoodindustry
AT avcherkasskij sociopsychologicalmechanismsofadaptationexpertsinthefoodindustry
first_indexed 2024-03-30T09:54:18Z
last_indexed 2024-03-30T09:54:18Z
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