Socio-psychological mechanisms of adaptation experts in the food industry

Збережено в:
Бібліографічні деталі
Дата:2016
Автори: G. V. Angєlov, A. V. Cherkasskij
Формат: Стаття
Мова:Англійська
Опубліковано: 2016
Назва видання:Food Industry Economics
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000531762
Теги: Додати тег
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS
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author G. V. Angєlov
A. V. Cherkasskij
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A. V. Cherkasskij
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spelling open-sciencenbuvgovua-472132024-02-29T12:41:36Z Socio-psychological mechanisms of adaptation experts in the food industry G. V. Angєlov A. V. Cherkasskij 2312-847Х 2016 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000531762 Article
spellingShingle Food Industry Economics
G. V. Angєlov
A. V. Cherkasskij
Socio-psychological mechanisms of adaptation experts in the food industry
title Socio-psychological mechanisms of adaptation experts in the food industry
title_full Socio-psychological mechanisms of adaptation experts in the food industry
title_fullStr Socio-psychological mechanisms of adaptation experts in the food industry
title_full_unstemmed Socio-psychological mechanisms of adaptation experts in the food industry
title_short Socio-psychological mechanisms of adaptation experts in the food industry
title_sort socio-psychological mechanisms of adaptation experts in the food industry
url http://jnas.nbuv.gov.ua/article/UJRN-0000531762
work_keys_str_mv AT gvangêlov sociopsychologicalmechanismsofadaptationexpertsinthefoodindustry
AT avcherkasskij sociopsychologicalmechanismsofadaptationexpertsinthefoodindustry