Socio-psychological mechanisms of adaptation experts in the food industry

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Datum:2016
Hauptverfasser: G. V. Angєlov, A. V. Cherkasskij
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2016
Schriftenreihe:Food Industry Economics
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000531762
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author G. V. Angєlov
A. V. Cherkasskij
author_facet G. V. Angєlov
A. V. Cherkasskij
author_sort G. V. Angєlov
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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spelling open-sciencenbuvgovua-472132024-02-29T12:41:36Z Socio-psychological mechanisms of adaptation experts in the food industry G. V. Angєlov A. V. Cherkasskij 2312-847Х 2016 en Food Industry Economics http://jnas.nbuv.gov.ua/article/UJRN-0000531762 Article
spellingShingle Food Industry Economics
G. V. Angєlov
A. V. Cherkasskij
Socio-psychological mechanisms of adaptation experts in the food industry
title Socio-psychological mechanisms of adaptation experts in the food industry
title_full Socio-psychological mechanisms of adaptation experts in the food industry
title_fullStr Socio-psychological mechanisms of adaptation experts in the food industry
title_full_unstemmed Socio-psychological mechanisms of adaptation experts in the food industry
title_short Socio-psychological mechanisms of adaptation experts in the food industry
title_sort socio-psychological mechanisms of adaptation experts in the food industry
url http://jnas.nbuv.gov.ua/article/UJRN-0000531762
work_keys_str_mv AT gvangêlov sociopsychologicalmechanismsofadaptationexpertsinthefoodindustry
AT avcherkasskij sociopsychologicalmechanismsofadaptationexpertsinthefoodindustry