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Optimization Methods for the Three-Component Catering System, with the Purpose of Creating Food Products for Military Service

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Bibliographic Details
Date:	2016
Main Authors:	L. F. Tovma, D. P. Kramarenko, H. V. Deinychenko
Format:	Article
Language:	English
Published:	2016
Series:	Business Inform
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000558687
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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