Cover Image

Problems of Competitiveness of Small Forms of Food Retail in Lviv

Saved in:

Bibliographic Details
Date:	2021
Main Authors:	O. V. Kryveshko, H. S. Kundytska
Format:	Article
Language:	English
Published:	2021
Series:	Business Inform
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001239118
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Formation of the competitiveness of small food businesses
by: O. I. Tymchenko
Published: (2013)

Competitive situation in the retail market of alcoholic beverages
by: O. O. Holubonkova, et al.
Published: (2016)

The Competitive Advantages of Retail Enterprises: the Factor and the Result of Competitive Relations
by: M. V. Chorna, et al.
Published: (2018)

The mechanism of formation of process-organizational model of food retail businesses
by: D. V. Hryshchuk
Published: (2015)

Evaluating the Interdependence of the Main Types of Competitiveness
by: O. V. Kryveshko
Published: (2020)

The Theoretical Principles of Analyzing the Competition in Consumer Markets
by: O. V. Kryveshko
Published: (2021)

Organizational-Economic Mechanism for Ensuring the Competitiveness of Retail Trade Enterprise
by: O. V. Shymko
Published: (2015)

Organizational-economic mechanism of competitive retailers of Consumer Cooperatives in Ukraine
by: N. M. Tiahunova
Published: (2012)

The Scientific-Methodical Aspects of Identifying the Sources of Competitive Advantages for Retail Enterprises
by: M. V. Chorna, et al.
Published: (2021)

Benchmarking as a Tool for Managing the Competitive Potential of Retail Trade Enterprises
by: V. A. Hrosul, et al.
Published: (2015)

Regional Aspect of the Territorial Estimation of Intensity of Competitive Environment in Retail Trade
by: T. V. Futalo
Published: (2009)

Influence of personnel competitiveness on food business attractiveness
by: O. L. Lipova, et al.
Published: (2017)

To mathematical modeling of small enterprises competitiveness
by: Ya. Kvyk, et al.
Published: (2010)

Ways and directions of increase the competitiveness of food industry enterprises
by: M. V. Sharko, et al.
Published: (2015)

Issues in small business development in food industry
by: T. M. Hamma
Published: (2015)

Competitiveness of Ukrainian food enterprises. Features of assessment
by: K. Stasiukova
Published: (2017)

Typification of Policy of Forming the Current Assets and their Efficiency in Terms of Retail Trade Enterprises
by: N. O. Vlasova, et al.
Published: (2015)

Retail in the banking sector of Ukraine
by: H. H. Holub, et al.
Published: (2018)

Some problems of state regulation of economy in the aspect of competitiveness increasing of food sector of Ukraine
by: S. S. Zakharchuk
Published: (2009)

Food competition of roach and perch in the water bodies of the Republic of Karelia
by: Yu. O. Shustov, et al.
Published: (2020)

Marketing communication system of retail enterprises
by: O. I. Laburtseva, et al.
Published: (2018)

Small plastic art forms in the interior
by: H. Ivashkiv
Published: (2015)

Product quality as main factor of increasing of competitiveness food products
by: N. M. Vyshnevska
Published: (2009)

The competitiveness of the agricultural sector of Ukraine under the global food crisis
by: N. A. Herasymchuk
Published: (2011)

The Instrumentarium for Providing the Competitiveness of Exports of the Food Industry Products of Ukraine
by: Yu. M. Tunitska
Published: (2017)

Innovative Development of Retail Businesses.
by: I. M. Pidkaminnyi, et al.
Published: (2013)

Competitive of small agrotouristic enterprise in the crisis conditions
by: N. A. Herasymchuk
Published: (2009)

Economic sustainability and competitiveness of agri-food complex as factors of economic security
by: V. I. Perebyinis, et al.
Published: (2019)

The Competitive Advantages of the Agrarian Sector of Ukraine in the Global Food Security System
by: S. V. Konokhov
Published: (2018)

Food competition of river perch and whitefish in the water bodies of the Republic of Karelia
by: Yu. A. Shustov, et al.
Published: (2021)

Efficiency of innovations in retail trade
by: S. I. Danylo
Published: (2019)

Factor analysis of costs for retailers
by: N. M. Harkusha
Published: (2014)

Normative providing of planning and control of quality of products as basis of competitiveness of food industry enterprises
by: H. M. Tarasiuk
Published: (2010)

Economic fundamentals of forming marketing policy of food companies
by: V. A. Chebotarev
Published: (2015)

The Competitive Advantages of Small Banks for Development of National Economy
by: I. P. Sokolovska
Published: (2018)

Innovative Approaches to Ensuring the Competitiveness of Small Agricultural Enterprises
by: Yu. I. Danko
Published: (2016)

Institutional forms of food industry in the agrarian-specialized regions
by: A. Hordiichuk
Published: (2012)

Models of Pharmaceutical Company Retail Management
by: T. V. Shabelnyk
Published: (2014)

Adaptation of marketing tools in retail companies
by: M. Pavlikovб, et al.
Published: (2017)

Marketing communication system of retail enterprises
by: E. I. Laburtseva, et al.
Published: (2018)