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Types of Dishes in Everyday Nourishment System of Zaporizhzhia Region&#039;s Czechs (Late XXth – Early XXIst Centuries)

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Bibliographic Details
Date:	2016
Main Author:	M. Kurinna
Format:	Article
Language:	English
Published:	2016
Series:	Folk art and ethnology
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000599808
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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