The effect of low-intensity microwave electromagnetic radiation on vital functions of yeast cells in the medium of citric acid
Saved in:
| Date: | 2016 |
|---|---|
| Main Authors: | O. M. Lisova, H. M. Bahatska, S. M. Makhno, P. P. Horbyk |
| Format: | Article |
| Language: | English |
| Published: |
2016
|
| Series: | Chemistry, physics and technology of surface |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000601861 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Effect of low-intensity microwave electromagnetic radiation on the vital activity of yeast in the presence of graphene
by: O. M. Lisova, et al.
Published: (2016) -
Influence of dispersed copper iodide on the enzymatic activity of the yeast cells Saccharomyces cerevisiae
by: H. M. Bahatska, et al.
Published: (2016) -
Influence of copper iodide particles of different dispersity on the fermentation activity of yeast cells Saccharomyces cerevisiae
by: H. M. Bahatska, et al.
Published: (2022) -
Synthesis and thermal properties of films based on xanthan and citric acid
by: A. V. Gubina, et al.
Published: (2014) -
Oxidative and mutagenic effects of low intensity GSM 1800 MHz microwave radiation
by: Yakymenko, I., et al.
Published: (2018)