Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet
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| Datum: | 2016 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2016
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| Schriftenreihe: | Actual problems of transport medicine: environment, occupational health, pathology |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000621795 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859514495942000640 |
|---|---|
| author | A. P. Levitskij I. V. Khodakov |
| author_facet | A. P. Levitskij I. V. Khodakov |
| author_sort | A. P. Levitskij |
| collection | Open-Science |
| first_indexed | 2025-07-17T22:12:22Z |
| format | Article |
| id | open-sciencenbuvgovua-49685 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-17T22:12:22Z |
| publishDate | 2016 |
| record_format | dspace |
| series | Actual problems of transport medicine: environment, occupational health, pathology |
| spelling | open-sciencenbuvgovua-496852024-02-29T12:53:12Z Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet A. P. Levitskij I. V. Khodakov 1818-9385 2016 en Actual problems of transport medicine: environment, occupational health, pathology http://jnas.nbuv.gov.ua/article/UJRN-0000621795 Article |
| spellingShingle | Actual problems of transport medicine: environment, occupational health, pathology A. P. Levitskij I. V. Khodakov Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet |
| title | Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet |
| title_full | Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet |
| title_fullStr | Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet |
| title_full_unstemmed | Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet |
| title_short | Effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet |
| title_sort | effects of the food preparation essential fatty acids on their content in the serum, liver and visceral adipose tissue of rats treated with lean diet |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0000621795 |
| work_keys_str_mv | AT aplevitskij effectsofthefoodpreparationessentialfattyacidsontheircontentintheserumliverandvisceraladiposetissueofratstreatedwithleandiet AT ivkhodakov effectsofthefoodpreparationessentialfattyacidsontheircontentintheserumliverandvisceraladiposetissueofratstreatedwithleandiet |