Cover Image

Evolving a Strategy of Cost Management for Enterprises of Restaurant Industry

Saved in:

Bibliographic Details
Date:	2016
Main Authors:	I. S. Andriushchenko, O. V. Tomilov
Format:	Article
Language:	English
Published:	2016
Series:	Business Inform
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000623423
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

The Technology for Assessing and Forecasting the Costly Characteristic of Restaurant Enterprises
by: I. S. Andriushchenko, et al.
Published: (2020)

The Modern Concept of Organization of Internal Audit of the Cost Management of Enterprises in the Restaurant Industry
by: A. V. Yanchev, et al.
Published: (2016)

Organizing the Management Accounting of Costs in the Use of Information Technology at the Restaurant Industry Enterprises
by: D. D. Shekhovtsova
Published: (2016)

The Organizational-Methodical Aspects of the Internal Cost Control of Enterprises of the Restaurant Industry
by: A. S. Krutova, et al.
Published: (2016)

Forming the strategy to increase the competitiveness of the restaurant business enterprises
by: V. M. Yakubiv, et al.
Published: (2020)

The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018)

The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)

Formation of an Approach to Cost Management of Industrial Enterprise
by: V. H. Kotliarova, et al.
Published: (2020)

Methods for Assessing the Competitiveness of Enterprises in the Restaurant Industry
by: I. O. Panova, et al.
Published: (2023)

Cost management of industrial enterprises: integration aspect
by: I. M. Tykhonova
Published: (2016)

On evolving of polisian window
by: R. Radovych
Published: (2015)

Social Capital: Diagnostics of Evolvement in the Enterprises of Kirovograd Region
by: H. K. Volchkova
Published: (2015)

The Taxonomic Analysis of Development in the Accounting Strategy of Enterprises in the Restaurant Business
by: I. B. Chernikova, et al.
Published: (2017)

Economic strategizing and integration management of hotel and restaurant business enterprises in the hospitality industry system
by: Hutsaliuk, O., et al.
Published: (2024)

An Evolved Continental Crust and a Source of Potassium
by: L. M. Stepaniuk, et al.
Published: (2018)

Sost management strategies of industrial enterprises
by: H. I. Svydlo
Published: (2013)

Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects
by: Yu. Davydova
Published: (2018)

Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
by: H. L. Chmil, et al.
Published: (2020)

Establishing the System for Management of Information Costs in the Enterprises of Processing Industry
by: O. V. Zamula
Published: (2015)

The Peculiarities of Identifying the Components of a Business Model of Restaurant Industry Enterprise
by: V. A. Hrosul, et al.
Published: (2017)

Corporate Management in the Hotel and Restaurant Industry: Organization, Standardization, Financialization
by: V. F. Dotsenko, et al.
Published: (2020)

Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015)

Inventory Management as a Component of the Digitalization Process at Restaurant Business Enterprises
by: D. Van, et al.
Published: (2023)

Economic Strategies of Innovative Competitiveness of Textile Industry Enterprises in the Categories of Costs and Results
by: Ye. S. Neseniuk
Published: (2020)

The Methodical Approach to the Cost-Accounting of the Restaurant Businesses with Catering Functions
by: A. V. Yanchev, et al.
Published: (2017)

Management of Competitive Potential and Strategy of Industrial Enterprises
by: M. Kravchenko, et al.
Published: (2024)

Building a Model for Optimization of Informational-Analytical Ensuring of Cost Management of Industrial Enterprise
by: Ye. M. Rudnichenko, et al.
Published: (2015)

Forming a Strategy for Management of Industrial Enterprises Based on Complex Value
by: O. I. Kononov
Published: (2022)

Formation of Production Strategy in the Management System of Industrial Enterprises
by: Ye. V. Myronenko, et al.
Published: (2021)

Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
by: O. I. Kushnir, et al.
Published: (2022)

The Conceptual Approaches to the Evolvement of Insurance Activity in Ukraine
by: A. V. Nechyporenko
Published: (2021)

Methodical Approach to Assessment of the Structure of Demand on the Products of the Restaurant Industry Enterprises
by: M. V. Chorna, et al.
Published: (2013)

The Theoretical and Conceptual Basis for Managing the Marketing Activities of a Network of Restaurant Business Enterprises
by: O. V. Kosar
Published: (2021)

Evolving approaches to civil society participation in governance processes
by: I. O. Kresina, et al.
Published: (2022)

Theoretical Aspects of Costs Management in the Enterprise
by: O. S. Shumilo, et al.
Published: (2020)

Managing the Cost-Effectiveness of Enterprises in a Volatile Economy
by: Ya. Bazilinska, et al.
Published: (2020)

Modeling the Activities of Restaurant Industry Entities
by: Z. M. Sokolovska, et al.
Published: (2016)

Marketing Strategy Development in the Management of Industrial Enterprise Competitiveness
by: Pysarenko, Volodymyr, et al.
Published: (2025)

The Innovative Strategy of Enterprise: Special Approaches to Formation in the Current Conditions of Development of the Restaurant Sphere in Ukraine
by: O. I. Harafonova, et al.
Published: (2018)

Analyzing the Motivation Indicators of the Industrial Enterprises of Ukraine
by: Ye. Andriushchenko
Published: (2017)