Competitiveness: essence and objects of the research
Saved in:
| Date: | 2016 |
|---|---|
| Main Author: | Kh. O. Baraniuk |
| Format: | Article |
| Language: | English |
| Published: |
2016
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000626077 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Analysis and structuring of external and internal factors of influence on competitiveness of enterprise
by: Kh. Baraniuk
Published: (2017) -
The Essence of the Competitiveness of Coastal Regions
by: A. P. Bezkhlibna
Published: (2021) -
The Competitive Environment of Enterprise: Essence and Types
by: Yu. Melushova, et al.
Published: (2016) -
Competitiveness of Enterprise: The Essence and Approaches to Definition
by: K. V. Kovtunenko, et al.
Published: (2021) -
Defining the Essence and Structure of the Supply Chain of Logistic Services as an Object of Statistical Research
by: N. A. Hrynchak
Published: (2020)