Cover Image

Influence of culture medium on the antagonistic activity of lactic acid bacteria

Saved in:

Bibliographic Details
Date:	2016
Main Authors:	Yu. M. Pokhylko, N. O. Kravchenko
Format:	Article
Language:	English
Published:	2016
Series:	Agricultural microbiology
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000673914
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Efficiency of lactic acid bacteria in rabbit breeding technology
by: Yu. M. Pokhylko, et al.
Published: (2020)

Influence of prebiotics on the biological activity of lactic acid bacteria
by: N. O. Kravchenko, et al.
Published: (2014)

Influence of Cryopreservation on the Viability and Biological Properties of Lactic Acid Bacteria
by: N. K. Kovalenko, et al.
Published: (2017)

Probiotics Based on Lactic Acid Bacteria for Aquaculture
by: O. M. Vasyliuk, et al.
Published: (2023)

Probiotics Based on Lactic Acid Bacteria for Aquaculture
by: Vasyliuk, O.M., et al.
Published: (2023)

The influence of surfactants on biogenic synthesis of silver nanoparticles in lactic acid bacteria
by: V. I. Podolska, et al.
Published: (2020)

Cholesterol-Lowering Activity of Lactic Acid Bacteria Probiotic Strains in vivo
by: S. A. Starovoitova, et al.
Published: (2012)

The search and properties of lactic acid bacteria perspective for biotechnology
by: O. V. Naumenko
Published: (2014)

Use of distillers grains for cultivation of lactic and propionic acid bacteria
by: V. V. Shutova, et al.
Published: (2010)

Ethanol Production by Co-Cultivation of Yeast and Lactic Acid Bacteria on Starch
by: M. O. Fomina, et al.
Published: (2021)

Probiotic Properties of Lactic Acid Bacteria Isolated from Breast Milk
by: Hernández, Taimy, et al.
Published: (2025)

Biotechnology of Newly Created Bacterial Composition for Siloing Based on Lactic Acid Bacteria
by: S. G. Danylenko, et al.
Published: (2021)

Influence of pulse electric field on the surface properties of lactic acid bacteria Lactobacillus plantarum and biogenic formation of ultradisperse silver
by: V. I. Podolska, et al.
Published: (2017)

Encapsulation of cellular suspensions of lactic bacteria with silica
by: T. V. Krupska, et al.
Published: (2021)

Taxonomic Research, Biological Properties and Biosynthetic Activity of Lactic Acid Bacteria and Bifidobacteria Isolated from Various Natural Ecological Niches
by: V. S. Pidgorskyi, et al.
Published: (2016)

Quality and aerobic stability of fermented rolled corn grain in under combined introduction of probiotic strains of lactic acid bacteria and representatives of Bacillus subtilis
by: M. H. Perederii, et al.
Published: (2019)

Dynamics of populations of microorganisms in canned crimped grain maize when impact strains of lactic acd bacteria
by: N. O. Kravchenko, et al.
Published: (2018)

Interaction of lactic acid and ethyl lactate with aldehydes
by: Ye. Sharanda, et al.
Published: (2019)

Effect of medium culturing on bifidus bacteria viability after cryopreservation
by: A. V. Sidorenko, et al.
Published: (2008)

PH Effect on Antagonistic Activity Towards Bacteria of Yeasts Isolated From Hucul Dairy Products and Gastrointestinal Tract of Human
by: M. O. Fomina, et al.
Published: (2016)

The influence of the reaction medium on the extraction process of glycolipids of the Pseudomonas bacteria
by: H. Midiana, et al.
Published: (2019)

Antibiotic resistance of lactic acid bactery leaven &quot;VIVO probioyogurt”
by: I. M. Korniienko, et al.
Published: (2021)

Poly(lactic acid) scaffolds modified by gelatin for the controlled release of tetrandrine in vitro
by: Zhang Ye
Published: (2017)

Synthesis and characterization of poly(D,L-lactic-co-glycolic)acid microparticles loaded by diphtheria toxoid
by: T. O. Chudina, et al.
Published: (2018)

Biological Activity and Biosynthesis of Poly-γ-Glutamic Acid by Bacteria of Bacillus Genus
by: M. A. Kharkhota
Published: (2017)

Influence of the reaction medium on the rate of oxidation of quinoline by peroxydecanic acid
by: V. Dutka, et al.
Published: (2016)

The influence of organic acids on biosurfactant synthesis by strain Acinetobacter calcoaceticus IMV V 7241 culture on glycerol medium
by: T. P. Pyroh, et al.
Published: (2012)

Antagonistic activity of Bacillus subtilis strains, perspective components for creation of rolled high-moisture corn preservatives
by: N. O. Kravchenko, et al.
Published: (2017)

Growth suppression activity of bradykinin antagonists in glioma cells
by: S. S. Avdieiev, et al.
Published: (2014)

Growth suppression activity of bradykinin antagonists in glioma cells
by: Avdieiev, S.S., et al.
Published: (2014)

Effect of Cocultivation on Lactobacillus plantarum Strains Growth and Antagonistic Activity
by: I. L. Garmasheva, et al.
Published: (2021)

Efficacy of Trichoderma viride strain with high antagonistic and cellulolytic activity
by: A. A. Pavlenko, et al.
Published: (2021)

Isolation of pure cultures iron- and manganese-oxidizing bacteria from rapid filters
by: O. V. Kravchenko, et al.
Published: (2018)

Isolation of pure cultures iron- and manganese-oxidizing bacteria from rapid filters
by: O. V. Kravchenko, et al.
Published: (2018)

Antagonistic Activity of Azotobacter vinelandii IMV B-7076 against Phytopathogenic Microorganisms
by: N. V. Chuiko, et al.
Published: (2020)

Fatty Acids Composition of Microbacterium Genus Bacteria – Destructors of Oil Hydrocarbons
by: O. G. Gorshkova, et al.
Published: (2016)

Activity of enzymatic cellulolytic complex and antagonistic properties of Trichoderma harzianum 128
by: S. B. Dimova, et al.
Published: (2021)

The influence of antagonist mold Trichoderma viride 017 on productivity of cucumber plants
by: Ye. P. Kopylov, et al.
Published: (2018)

Influence of the structure of natural cinnamic acids on their interaction with highly dispersed aluminum oxide in aqueous medium
by: N. O. Lipkovska, et al.
Published: (2020)

Influence of nodule bacteria strains of Sinorhizobium meliloti on the amino acid content in the tops of alfalfa under different water supply
by: Ya. Kots, et al.
Published: (2021)