Physiological basis of high-yielded cereals nutrition
Saved in:
| Date: | 2016 |
|---|---|
| Main Authors: | V. V. Shvartau, L. M. Mykhalska |
| Format: | Article |
| Language: | English |
| Published: |
2016
|
| Series: | Plant Physiology and Genetics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000693119 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Physiological peculiarities of sunflower boron nutrition
by: V. V. Morgun, et al.
Published: (2020) -
Ways to improve the efficiency of phosphorus nutrition in plants
by: S. M. Hrabchuk, et al.
Published: (2017) -
Influence of a change in climatic conditions on the dynamics of the crop yield of cereals in Ukraine
by: P. M. Hrytsiuk, et al.
Published: (2016) -
Influence of a change in climatic conditions on the dynamics of the crop yield of cereals in Ukraine
by: P. M. Gritsjuk, et al.
Published: (2016) -
Physiological-biochemical and genetic features of barley as a product for functional nutrition
by: V. B. Katrii, et al.
Published: (2021)