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Decreasing of sodium nitrite content in cooked sausages using denitrifying microorganisms

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Bibliographic Details
Date:	2015
Main Authors:	L. V. Bal-Prylypko, B. I. Leonova
Format:	Article
Language:	English
Published:	2015
Series:	Biotechnologia Acta
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000419353
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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