Economic Efficiency of Production of Semi-Prepared Frozen Garnish "Borshchova Zapravka"
Saved in:
| Date: | 2015 |
|---|---|
| Main Authors: | D. M. Odarchenko, A. M. Odarchenko, T. V. Karbivnycha, K. V. Spodar |
| Format: | Article |
| Language: | English |
| Published: |
2015
|
| Series: | Business Inform |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0000472601 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
The Economic Efficiency of Producing the Frozen Semi-Product for Smoothie Drink
by: A. M. Odarchenko, et al.
Published: (2019) -
Market analysis of semi-frozen of Ukraine
by: T. V. Svystun, et al.
Published: (2017) -
Calculating the Economic Efficiency of the Introduction of New Methods for Evaluating Quality of Berries and Cultivated Mushrooms
by: D. M. Odarchenko, et al.
Published: (2015) -
Features of Electronic Commerce and Prospects of its Development in Ukraine
by: A. M. Odarchenko, et al.
Published: (2015) -
Methods of testing and improving the efficiency of 5G cellular networks (according to the materials of scientific report at the meeting of the Presidium of NAS of Ukraine, September 15, 2021)
by: R. S. Odarchenko
Published: (2021)