The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability
Збережено в:
| Дата: | 2015 |
|---|---|
| Автор: | |
| Формат: | Стаття |
| Мова: | Англійська |
| Опубліковано: |
2015
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| Назва видання: | Plant Physiology and Genetics |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000478055 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859523127963287553 |
|---|---|
| author | L. M. Babenko |
| author_facet | L. M. Babenko |
| author_sort | L. M. Babenko |
| collection | Open-Science |
| first_indexed | 2025-07-18T02:29:40Z |
| format | Article |
| id | open-sciencenbuvgovua-61725 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-18T02:29:40Z |
| publishDate | 2015 |
| record_format | dspace |
| series | Plant Physiology and Genetics |
| spelling | open-sciencenbuvgovua-617252024-04-16T12:57:50Z The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability L. M. Babenko 2308-7099 2015 en Plant Physiology and Genetics http://jnas.nbuv.gov.ua/article/UJRN-0000478055 Article |
| spellingShingle | Plant Physiology and Genetics L. M. Babenko The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| title | The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| title_full | The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| title_fullStr | The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| title_full_unstemmed | The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| title_short | The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| title_sort | influence of temperature on pigment composition and soluble protein content of wheat (triticum aestivum l.) varieties with contrast termostability |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0000478055 |
| work_keys_str_mv | AT lmbabenko theinfluenceoftemperatureonpigmentcompositionandsolubleproteincontentofwheattriticumaestivumlvarietieswithcontrasttermostability AT lmbabenko influenceoftemperatureonpigmentcompositionandsolubleproteincontentofwheattriticumaestivumlvarietieswithcontrasttermostability |