The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability
Збережено в:
| Дата: | 2015 |
|---|---|
| Автор: | |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2015
|
| Назва видання: | Plant Physiology and Genetics |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000478055 |
| Теги: |
Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|
| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-61725 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-617252024-04-16T12:57:50Z The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability L. M. Babenko 2308-7099 2015 en Plant Physiology and Genetics http://jnas.nbuv.gov.ua/article/UJRN-0000478055 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Plant Physiology and Genetics |
| spellingShingle |
Plant Physiology and Genetics L. M. Babenko The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| format |
Article |
| author |
L. M. Babenko |
| author_facet |
L. M. Babenko |
| author_sort |
L. M. Babenko |
| title |
The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| title_short |
The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| title_full |
The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| title_fullStr |
The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| title_full_unstemmed |
The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability |
| title_sort |
influence of temperature on pigment composition and soluble protein content of wheat (triticum aestivum l.) varieties with contrast termostability |
| publishDate |
2015 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0000478055 |
| work_keys_str_mv |
AT lmbabenko theinfluenceoftemperatureonpigmentcompositionandsolubleproteincontentofwheattriticumaestivumlvarietieswithcontrasttermostability AT lmbabenko influenceoftemperatureonpigmentcompositionandsolubleproteincontentofwheattriticumaestivumlvarietieswithcontrasttermostability |
| first_indexed |
2025-07-18T02:29:40Z |
| last_indexed |
2025-07-18T02:29:40Z |
| _version_ |
1850417720183488512 |