The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability

The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability

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Bibliographic Details
Date:2015
Main Author: L. M. Babenko
Format: Article
Language:English
Published: 2015
Series:Plant Physiology and Genetics
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000478055
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-61725
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spelling open-sciencenbuvgovua-617252024-04-16T12:57:50Z The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability L. M. Babenko 2308-7099 2015 en Plant Physiology and Genetics http://jnas.nbuv.gov.ua/article/UJRN-0000478055 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Plant Physiology and Genetics
spellingShingle Plant Physiology and Genetics
L. M. Babenko
The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability
format Article
author L. M. Babenko
author_facet L. M. Babenko
author_sort L. M. Babenko
title The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability
title_short The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability
title_full The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability
title_fullStr The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability
title_full_unstemmed The influence of temperature on pigment composition and soluble protein content of wheat (Triticum aestivum L.) varieties with contrast termostability
title_sort influence of temperature on pigment composition and soluble protein content of wheat (triticum aestivum l.) varieties with contrast termostability
publishDate 2015
url http://jnas.nbuv.gov.ua/article/UJRN-0000478055
work_keys_str_mv AT lmbabenko theinfluenceoftemperatureonpigmentcompositionandsolubleproteincontentofwheattriticumaestivumlvarietieswithcontrasttermostability
AT lmbabenko influenceoftemperatureonpigmentcompositionandsolubleproteincontentofwheattriticumaestivumlvarietieswithcontrasttermostability
first_indexed 2025-07-18T02:29:40Z
last_indexed 2025-07-18T02:29:40Z
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