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Microorganisms selection for fermentation of meat materials

Microorganisms selection for fermentation of meat materials

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Bibliographic Details
Main Authors: S. H. Danylenko, N. F. Kihel, H. V. Burtseva
Format: Article
Language:English
Published: 2014
Series:Biotechnologia Acta
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000206764
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id open-sciencenbuvgovua-69573
record_format dspace
spelling open-sciencenbuvgovua-695732024-04-16T16:36:31Z Microorganisms selection for fermentation of meat materials S. H. Danylenko N. F. Kihel H. V. Burtseva 2410-7751 2014 en Biotechnologia Acta http://jnas.nbuv.gov.ua/article/UJRN-0000206764 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Biotechnologia Acta
spellingShingle Biotechnologia Acta
S. H. Danylenko
N. F. Kihel
H. V. Burtseva
Microorganisms selection for fermentation of meat materials
format Article
author S. H. Danylenko
N. F. Kihel
H. V. Burtseva
author_facet S. H. Danylenko
N. F. Kihel
H. V. Burtseva
author_sort S. H. Danylenko
title Microorganisms selection for fermentation of meat materials
title_short Microorganisms selection for fermentation of meat materials
title_full Microorganisms selection for fermentation of meat materials
title_fullStr Microorganisms selection for fermentation of meat materials
title_full_unstemmed Microorganisms selection for fermentation of meat materials
title_sort microorganisms selection for fermentation of meat materials
publishDate 2014
url http://jnas.nbuv.gov.ua/article/UJRN-0000206764
work_keys_str_mv AT shdanylenko microorganismsselectionforfermentationofmeatmaterials
AT nfkihel microorganismsselectionforfermentationofmeatmaterials
AT hvburtseva microorganismsselectionforfermentationofmeatmaterials
first_indexed 2024-04-17T05:01:41Z
last_indexed 2024-04-17T05:01:41Z
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