Microorganisms selection for fermentation of meat materials

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Bibliographic Details
Date:2014
Main Authors: S. H. Danylenko, N. F. Kihel, H. V. Burtseva
Format: Article
Language:English
Published: 2014
Series:Biotechnologia Acta
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000206764
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author S. H. Danylenko
N. F. Kihel
H. V. Burtseva
author_facet S. H. Danylenko
N. F. Kihel
H. V. Burtseva
author_sort S. H. Danylenko
collection Open-Science
first_indexed 2025-07-22T06:13:30Z
format Article
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
last_indexed 2025-07-22T06:13:30Z
publishDate 2014
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series Biotechnologia Acta
spelling open-sciencenbuvgovua-695732024-04-16T16:36:31Z Microorganisms selection for fermentation of meat materials S. H. Danylenko N. F. Kihel H. V. Burtseva 2410-7751 2014 en Biotechnologia Acta http://jnas.nbuv.gov.ua/article/UJRN-0000206764 Article
spellingShingle Biotechnologia Acta
S. H. Danylenko
N. F. Kihel
H. V. Burtseva
Microorganisms selection for fermentation of meat materials
title Microorganisms selection for fermentation of meat materials
title_full Microorganisms selection for fermentation of meat materials
title_fullStr Microorganisms selection for fermentation of meat materials
title_full_unstemmed Microorganisms selection for fermentation of meat materials
title_short Microorganisms selection for fermentation of meat materials
title_sort microorganisms selection for fermentation of meat materials
url http://jnas.nbuv.gov.ua/article/UJRN-0000206764
work_keys_str_mv AT shdanylenko microorganismsselectionforfermentationofmeatmaterials
AT nfkihel microorganismsselectionforfermentationofmeatmaterials
AT hvburtseva microorganismsselectionforfermentationofmeatmaterials