Microorganisms selection for fermentation of meat materials
Збережено в:
| Дата: | 2014 |
|---|---|
| Автори: | , , |
| Формат: | Стаття |
| Мова: | Англійська |
| Опубліковано: |
2014
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| Назва видання: | Biotechnologia Acta |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0000206764 |
| Теги: |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859528308662730752 |
|---|---|
| author | S. H. Danylenko N. F. Kihel H. V. Burtseva |
| author_facet | S. H. Danylenko N. F. Kihel H. V. Burtseva |
| author_sort | S. H. Danylenko |
| collection | Open-Science |
| first_indexed | 2025-07-22T06:13:30Z |
| format | Article |
| id | open-sciencenbuvgovua-69573 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-22T06:13:30Z |
| publishDate | 2014 |
| record_format | dspace |
| series | Biotechnologia Acta |
| spelling | open-sciencenbuvgovua-695732024-04-16T16:36:31Z Microorganisms selection for fermentation of meat materials S. H. Danylenko N. F. Kihel H. V. Burtseva 2410-7751 2014 en Biotechnologia Acta http://jnas.nbuv.gov.ua/article/UJRN-0000206764 Article |
| spellingShingle | Biotechnologia Acta S. H. Danylenko N. F. Kihel H. V. Burtseva Microorganisms selection for fermentation of meat materials |
| title | Microorganisms selection for fermentation of meat materials |
| title_full | Microorganisms selection for fermentation of meat materials |
| title_fullStr | Microorganisms selection for fermentation of meat materials |
| title_full_unstemmed | Microorganisms selection for fermentation of meat materials |
| title_short | Microorganisms selection for fermentation of meat materials |
| title_sort | microorganisms selection for fermentation of meat materials |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0000206764 |
| work_keys_str_mv | AT shdanylenko microorganismsselectionforfermentationofmeatmaterials AT nfkihel microorganismsselectionforfermentationofmeatmaterials AT hvburtseva microorganismsselectionforfermentationofmeatmaterials |