Studies of food production and raw materials' content relatively to genetically modified ingredients
Gespeichert in:
| Datum: | 2014 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | Englisch |
| Veröffentlicht: |
2014
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| Schriftenreihe: | Bulletin of Ukrainian Society of Geneticists and Breeders |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000214516 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNAS| _version_ | 1859528312361058304 |
|---|---|
| author | N. B. Novak R. V. Oblap |
| author_facet | N. B. Novak R. V. Oblap |
| author_sort | N. B. Novak |
| collection | Open-Science |
| first_indexed | 2025-07-22T06:13:35Z |
| format | Article |
| id | open-sciencenbuvgovua-69588 |
| institution | Library portal of National Academy of Sciences of Ukraine | LibNAS |
| language | English |
| last_indexed | 2025-07-22T06:13:35Z |
| publishDate | 2014 |
| record_format | dspace |
| series | Bulletin of Ukrainian Society of Geneticists and Breeders |
| spelling | open-sciencenbuvgovua-695882024-04-16T16:36:39Z Studies of food production and raw materials' content relatively to genetically modified ingredients N. B. Novak R. V. Oblap 1810-7834 2014 en Bulletin of Ukrainian Society of Geneticists and Breeders http://jnas.nbuv.gov.ua/article/UJRN-0000214516 Article |
| spellingShingle | Bulletin of Ukrainian Society of Geneticists and Breeders N. B. Novak R. V. Oblap Studies of food production and raw materials' content relatively to genetically modified ingredients |
| title | Studies of food production and raw materials' content relatively to genetically modified ingredients |
| title_full | Studies of food production and raw materials' content relatively to genetically modified ingredients |
| title_fullStr | Studies of food production and raw materials' content relatively to genetically modified ingredients |
| title_full_unstemmed | Studies of food production and raw materials' content relatively to genetically modified ingredients |
| title_short | Studies of food production and raw materials' content relatively to genetically modified ingredients |
| title_sort | studies of food production and raw materials' content relatively to genetically modified ingredients |
| url | http://jnas.nbuv.gov.ua/article/UJRN-0000214516 |
| work_keys_str_mv | AT nbnovak studiesoffoodproductionandrawmaterialsamp039contentrelativelytogeneticallymodifiedingredients AT rvoblap studiesoffoodproductionandrawmaterialsamp039contentrelativelytogeneticallymodifiedingredients |