Studies of food production and raw materials' content relatively to genetically modified ingredients
Gespeichert in:
| Datum: | 2014 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2014
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| Schriftenreihe: | Bulletin of Ukrainian Society of Geneticists and Breeders |
| Online Zugang: | http://jnas.nbuv.gov.ua/article/UJRN-0000214516 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-69588 |
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open-sciencenbuvgovua-695882024-04-16T16:36:39Z Studies of food production and raw materials' content relatively to genetically modified ingredients N. B. Novak R. V. Oblap 1810-7834 2014 en Bulletin of Ukrainian Society of Geneticists and Breeders http://jnas.nbuv.gov.ua/article/UJRN-0000214516 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Bulletin of Ukrainian Society of Geneticists and Breeders |
| spellingShingle |
Bulletin of Ukrainian Society of Geneticists and Breeders N. B. Novak R. V. Oblap Studies of food production and raw materials' content relatively to genetically modified ingredients |
| format |
Article |
| author |
N. B. Novak R. V. Oblap |
| author_facet |
N. B. Novak R. V. Oblap |
| author_sort |
N. B. Novak |
| title |
Studies of food production and raw materials' content relatively to genetically modified ingredients |
| title_short |
Studies of food production and raw materials' content relatively to genetically modified ingredients |
| title_full |
Studies of food production and raw materials' content relatively to genetically modified ingredients |
| title_fullStr |
Studies of food production and raw materials' content relatively to genetically modified ingredients |
| title_full_unstemmed |
Studies of food production and raw materials' content relatively to genetically modified ingredients |
| title_sort |
studies of food production and raw materials' content relatively to genetically modified ingredients |
| publishDate |
2014 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0000214516 |
| work_keys_str_mv |
AT nbnovak studiesoffoodproductionandrawmaterials039contentrelativelytogeneticallymodifiedingredients AT rvoblap studiesoffoodproductionandrawmaterials039contentrelativelytogeneticallymodifiedingredients |
| first_indexed |
2025-07-22T06:13:35Z |
| last_indexed |
2025-07-22T06:13:35Z |
| _version_ |
1850418593274003456 |