Studies of food production and raw materials' content relatively to genetically modified ingredients

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Bibliographic Details
Date:2014
Main Authors: N. B. Novak, R. V. Oblap
Format: Article
Language:English
Published: 2014
Series:Bulletin of Ukrainian Society of Geneticists and Breeders
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000214516
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS