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Effect of storage of placenta tissue at –20°C on properties of its aqueous and saline extracts

Effect of storage of placenta tissue at –20°C on properties of its aqueous and saline extracts

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Bibliographic Details
Main Authors: O. A. Nardid, K. D. Rozanova, Ya. O. Cherkashyna, S. V. Riepina, E. O. Nardid
Format: Article
Language:English
Published: 2014
Series:Problems of cryobiology and cryomedicine
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000556644
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Internet

http://jnas.nbuv.gov.ua/article/UJRN-0000556644

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