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The Processes of Transformation in the Ukrainians&#039; National Cuisine at the Turn of the 20th – 21st Centuries

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Bibliographic Details
Date:	2021
Main Author:	V. Borysenko
Format:	Article
Language:	English
Published:	2021
Series:	Folk art and ethnology
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001304130
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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