Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay

Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay

Gespeichert in:

Bibliographische Detailangaben
Datum:	2013
Hauptverfasser:	O. B. Golubets, V. A. Kishchenko, R. A. Golubets, V. K. Timchenko
Format:	Artikel
Sprache:	English
Veröffentlicht:	2013
Schriftenreihe:	Zurnal Hromatograficnogo tovaristva
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0000541623
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Ähnliche Einträge

Serological detection of the genus Corylus L. representatives using enzyme-linked immunosorbent assay (ELISA)
von: H. A. Tarasenko
Veröffentlicht: (2013)

Characteristics of enzyme-linked immunosorbent assay for detection of IgG antibodies specific to Shlamydia trachomatis heat shock protein (HSP-60)
von: Yu. Galkin, et al.
Veröffentlicht: (2017)

Analysis of losses of food raw materials in the food chain
von: O. A. Pivovarov, et al.
Veröffentlicht: (2022)

Hygienic characteristics of the essential component of food products and food raw materials of the industrial region
von: E. M. Biletska, et al.
Veröffentlicht: (2017)

Determination of benzo
von: V. Kishchenko, et al.
Veröffentlicht: (2011)

The genesis of legislative regulation of production agricultural raw materials for baby food
von: R. D. Shybko
Veröffentlicht: (2019)

The Prospects of Increasing the Responsibility of Domestic Producers of the Gluten-Free Foods Using the European Licensing System (TM "Perekreslenyi Kolosok")
von: O. O. Naumova, et al.
Veröffentlicht: (2017)

Studies of food production and raw materials' content relatively to genetically modified ingredients
von: N. B. Novak, et al.
Veröffentlicht: (2014)

Polymorphism of wheat genes that determine qualitative properties in food products
von: A. I. Stepanenko, et al.
Veröffentlicht: (2015)

Quality and safety of food products
von: D. F. Krysanov
Veröffentlicht: (2010)

Determination of Hidden Factors of Influence on Production of Food Stuffs in the Volyn Region
von: O. L. Totska
Veröffentlicht: (2008)

Socio-Economic Determinants of Food Insecurity
von: V. I. Tkachuk, et al.
Veröffentlicht: (2019)

Problems of non-food products expertise
von: M. I. Holubiatnykov, et al.
Veröffentlicht: (2013)

Providing food processing production with resources
von: D. Krysanov
Veröffentlicht: (2012)

Food powders from plant raw materials. Classification, methods of receipt, market analysis
von: Yu. F. Sniezhkin, et al.
Veröffentlicht: (2010)

The Convergence of Profitable Groups of Households by the Consumption of Food Products as a Condition for Strengthening the Food Security
von: O. V. Piskunova, et al.
Veröffentlicht: (2016)

Comprehensive study of the innovative development of food production sphere in terms of food security risks strengthening
von: L. V. Deineko
Veröffentlicht: (2013)

Prospects for the implementation of the HACCP system in the production of food products
von: L. D. Vodianka, et al.
Veröffentlicht: (2013)

Capitalization of food producers in the aspects of food safety
von: O. H. Derevianko
Veröffentlicht: (2020)

Ways to reduce food losses and food waste
von: I. O. Sedikova, et al.
Veröffentlicht: (2019)

Is wheat indeed a destructive food product?
von: O. I. Rybalka
Veröffentlicht: (2017)

Food products database: transnational application problems
von: L. M. Bugyna, et al.
Veröffentlicht: (2019)

Encapsulated Probiotic Microorganisms in Functional Food Products
von: Starovoitova, S.O., et al.
Veröffentlicht: (2023)

Encapsulated Probiotic Microorganisms in Functional Food Products
von: S. O. Starovoitova, et al.
Veröffentlicht: (2023)

Analysis of production and consumption foods in Lugansk region
von: Volvak, S.A.
Veröffentlicht: (2010)

Product quality as main factor of increasing of competitiveness food products
von: N. M. Vyshnevska
Veröffentlicht: (2009)

The Monitoring of the Livestock Product Market for the Formation of Food Security
von: Misiuk, Mykola, et al.
Veröffentlicht: (2023)

Using of secondary products of rapeseed processing in the food industry
von: O. A. Raksha-Sliusareva, et al.
Veröffentlicht: (2014)

Investment attractiveness of the production infrastructure in the agro-food sphere
von: L. V. Deineko, et al.
Veröffentlicht: (2012)

A System of Food Providing for the Population without Market of the Food
von: M. V. Kryvun
Veröffentlicht: (2020)

Affordability of food as a key condition of food security of household
von: R. Mudrak, et al.
Veröffentlicht: (2017)

Food infrastructure in the system of development state mechanism of food complex
von: O. S. Senyshyn
Veröffentlicht: (2016)

Assessing the Tendencies in the Production, Sales and Organization of Consumption of Food Products and Services
von: S. M. Sukachova-Trunina
Veröffentlicht: (2021)

Concept of the transboundary cluster on processing of secondary raw of wine food in Ukraine and Moldova problems of formation and development strategy
von: V. M. Osypov, et al.
Veröffentlicht: (2019)

Development marketing food-stuffs to evolutions of marketing the food-stuffs in Ukraine
von: O. B. Zviahintseva
Veröffentlicht: (2010)

The World Food Market
von: L. V. Shabalina, et al.
Veröffentlicht: (2017)

Biofortification of food plants
von: O. M. Burlaka, et al.
Veröffentlicht: (2010)

The Instrumentarium for Providing the Competitiveness of Exports of the Food Industry Products of Ukraine
von: Yu. M. Tunitska
Veröffentlicht: (2017)

Peculiarities of the export of the finished products by the enterprises of the food industry of Ukraine
von: T. Mirzodaieva, et al.
Veröffentlicht: (2017)

The principles of administrative and legal regulation of safety and quality of food products
von: V. V. Brulevych
Veröffentlicht: (2016)