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Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay

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Bibliographic Details
Date:	2013
Main Authors:	O. B. Golubets, V. A. Kishchenko, R. A. Golubets, V. K. Timchenko
Format:	Article
Language:	English
Published:	2013
Series:	Zurnal Hromatograficnogo tovaristva
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000541623
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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