2025-02-24T18:12:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-86047%22&qt=morelikethis&rows=5
2025-02-24T18:12:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-86047%22&qt=morelikethis&rows=5
2025-02-24T18:12:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-24T18:12:29-05:00 DEBUG: Deserialized SOLR response
Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay

Determination of gluten in food products and food raw materials by the method of solid phase enzyme-linked immunosorbent assay

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Bibliographic Details
Main Authors: O. B. Golubets, V. A. Kishchenko, R. A. Golubets, V. K. Timchenko
Format: Article
Language:English
Published: 2013
Series:Zurnal Hromatograficnogo tovaristva
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0000541623
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2025-02-24T18:12:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-86047%22&qt=morelikethis
2025-02-24T18:12:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=40&rows=5&wt=json&json.nl=arrarr&q=id%3A%22open-sciencenbuvgovua-86047%22&qt=morelikethis
2025-02-24T18:12:29-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-24T18:12:29-05:00 DEBUG: Deserialized SOLR response

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