Cover Image

Food waste in the hospitality industry: problems and solutions

Saved in:

Bibliographic Details
Date:	2021
Main Authors:	I. O. Sedikova, N. V. Asaulenko, D. V. Sedikov
Format:	Article
Language:	English
Published:	2021
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001313771
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Features of the innovative process at the hospitality industry enterprises
by: N. V. Asaulenko
Published: (2020)

Ways to reduce food losses and food waste
by: I. O. Sedikova, et al.
Published: (2019)

Service improvement in hospitality industry enterprises by designing tasting rooms
by: H. M. Riashko, et al.
Published: (2021)

Service design of tasting rooms as a strategic vector of service development in the hospitality industry
by: H. M. Riashko, et al.
Published: (2021)

The Hospitality Industry in Southern Ukraine in the Conditions of a Pandemic – Challenges and Solutions
by: M. M. Furdak, et al.
Published: (2022)

Some aspects of distribution in hospitality industry
by: N. V. Polstiana
Published: (2016)

Client-oriented approach in hospitality industry
by: P. Petrychenko
Published: (2014)

Social capital in the hospitality industry: accounting aspect
by: T. V. Botsian, et al.
Published: (2019)

Modeling Accounting Policies for the Hospitality Industry in the Context of Globalization
by: I. V. Nesterenko, et al.
Published: (2020)

Medical tourism and problem of hospital infections
by: T. A. Chumachenko, et al.
Published: (2015)

Staff Management as an Effective Instrument for Improving the Hospitality Industry
by: R. I. Lopatiuk
Published: (2021)

Theoretical and methodological foundations of public management hospitality industry development
by: O. V. Dyshkantiuk
Published: (2016)

Documentation Problems of Processing in Food Industry
by: Yu. S. Chasovnikova, et al.
Published: (2012)

COVID-19 Crisis Management on the Example of Hospitality Industry Enterprise in Latvia
by: C. Koryuhina, et al.
Published: (2022)

TWO STAGE DIGESTION OF FOOD WASTE
by: Chetveryk, H.
Published: (2022)

Digital technologies as modern instruments of the management system in the enterprises of the hospitality industry
by: V. Fostolovych
Published: (2022)

Problems of utilization of wastes paper industry
by: V. V. Lukianova
Published: (2015)

Regulation of food waste management in Ukraine and abroad
by: V. M. Mikhieienko, et al.
Published: (2021)

Administrating the Development of Tourism and Hospitality Industries During the COVID-19 Pandemic
by: A. A. Riabiev, et al.
Published: (2021)

Problems of Investment and Innovation Development of the Food Industry
by: I. V. Levytska
Published: (2012)

Vedic culture of hospitality: notes to a problem statement
by: O. Oliinyk
Published: (2017)

Problems of the personnel motivation at the enterprises of food industry
by: V. I. Kolesnyk, et al.
Published: (2018)

Problems of the food industry&#039;s development
by: V. Olefir
Published: (2012)

Regulation of food waste management in Ukraine and abroad
by: Mikheenko, Victoria M., et al.
Published: (2021)

Problems of increasing economic efficiency in the food industry
by: K. O. Voitenko
Published: (2014)

Organization and Methods of Internal Control in Terms of Transaction Costs in the Enterprises of Hospitality Industry
by: M. V. Levina
Published: (2016)

The main vectors of the development of food security
by: I. Sedikova, et al.
Published: (2019)

To the history of the Chernigiv Military Hospital
by: Yu. V. Kakherskyi, et al.
Published: (2021)

Scientific bases for formation of hospitality industry strategy as vectors of its infrastructure sectors association
by: O. V. Dyshkantiuk
Published: (2016)

Investigation of biogas generation potential during digestion of food waste
by: Ju. B. Matveev, et al.
Published: (2016)

A Market Analysis of Hospitality Industry Development as a Part of Tourism in Ukraine.
by: M. S. Rakhman
Published: (2015)

Investigation of biogas generation potential during digestion of food waste
by: Matveev, Yu., et al.
Published: (2016)

Historical Contextualization of Hospitality in Ukraine and Around the World: Briefly On Problem Statement
by: O. Oliinyk
Published: (2017)

The innovative way of overcoming of food industry enterprises problems
by: H. Nemchenko
Published: (2019)

Recycling of industrial wastes of metal industry
by: V. A. Shapovalov, et al.
Published: (2013)

Formation of infrastructure support in hospitality field
by: O. Dyshkantiuk
Published: (2016)

The current state of the telecommunications space of Ukraine
by: I. O. Sedikova, et al.
Published: (2014)

New management paradigms in the conditions of digital economy
by: I. O. Sedikova, et al.
Published: (2022)

Innovative development&#039;s problems of the food processing industry
by: I. Zolotykh
Published: (2012)

Reverse Logistics of Industrial Waste
by: I. M. Kocheshkova, et al.
Published: (2018)