Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions
Збережено в:
| Дата: | 2021 |
|---|---|
| Автори: | , |
| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
2021
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| Назва видання: | Science and Innovation |
| Онлайн доступ: | http://jnas.nbuv.gov.ua/article/UJRN-0001320935 |
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| Назва журналу: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Репозитарії
Library portal of National Academy of Sciences of Ukraine | LibNAS| id |
open-sciencenbuvgovua-8921 |
|---|---|
| record_format |
dspace |
| spelling |
open-sciencenbuvgovua-89212024-02-25T16:10:41Z Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions E. N. Tsurko W. Kunz 1815-2066 2021 en Science and Innovation http://jnas.nbuv.gov.ua/article/UJRN-0001320935 Article |
| institution |
Library portal of National Academy of Sciences of Ukraine | LibNAS |
| collection |
Open-Science |
| language |
English |
| series |
Science and Innovation |
| spellingShingle |
Science and Innovation E. N. Tsurko W. Kunz Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions |
| format |
Article |
| author |
E. N. Tsurko W. Kunz |
| author_facet |
E. N. Tsurko W. Kunz |
| author_sort |
E. N. Tsurko |
| title |
Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions |
| title_short |
Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions |
| title_full |
Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions |
| title_fullStr |
Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions |
| title_full_unstemmed |
Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions |
| title_sort |
salting-in and saltingout effects of polyphenols, aromatic compounds, and amino acids on poly (n-isopropylacrylamide) and egg white aqueous solutions |
| publishDate |
2021 |
| url |
http://jnas.nbuv.gov.ua/article/UJRN-0001320935 |
| work_keys_str_mv |
AT entsurko saltinginandsaltingouteffectsofpolyphenolsaromaticcompoundsandaminoacidsonpolynisopropylacrylamideandeggwhiteaqueoussolutions AT wkunz saltinginandsaltingouteffectsofpolyphenolsaromaticcompoundsandaminoacidsonpolynisopropylacrylamideandeggwhiteaqueoussolutions |
| first_indexed |
2024-03-30T06:51:40Z |
| last_indexed |
2024-03-30T06:51:40Z |
| _version_ |
1796878198298902528 |