Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions

Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions

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Bibliographic Details
Date:2021
Main Authors: E. N. Tsurko, W. Kunz
Format: Article
Language:English
Published: 2021
Series:Science and Innovation
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001320935
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-8921
record_format dspace
spelling open-sciencenbuvgovua-89212024-02-25T16:10:41Z Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions E. N. Tsurko W. Kunz 1815-2066 2021 en Science and Innovation http://jnas.nbuv.gov.ua/article/UJRN-0001320935 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Science and Innovation
spellingShingle Science and Innovation
E. N. Tsurko
W. Kunz
Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions
format Article
author E. N. Tsurko
W. Kunz
author_facet E. N. Tsurko
W. Kunz
author_sort E. N. Tsurko
title Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions
title_short Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions
title_full Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions
title_fullStr Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions
title_full_unstemmed Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions
title_sort salting-in and saltingout effects of polyphenols, aromatic compounds, and amino acids on poly (n-isopropylacrylamide) and egg white aqueous solutions
publishDate 2021
url http://jnas.nbuv.gov.ua/article/UJRN-0001320935
work_keys_str_mv AT entsurko saltinginandsaltingouteffectsofpolyphenolsaromaticcompoundsandaminoacidsonpolynisopropylacrylamideandeggwhiteaqueoussolutions
AT wkunz saltinginandsaltingouteffectsofpolyphenolsaromaticcompoundsandaminoacidsonpolynisopropylacrylamideandeggwhiteaqueoussolutions
first_indexed 2025-07-17T11:47:23Z
last_indexed 2025-07-17T11:47:23Z
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