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Salting-in and Saltingout Effects of Polyphenols, Aromatic Compounds, and Amino Acids on Poly (N-Isopropylacrylamide) and Egg White Aqueous Solutions

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Bibliographic Details
Date:	2021
Main Authors:	E. N. Tsurko, W. Kunz
Format:	Article
Language:	English
Published:	2021
Series:	Science and Innovation
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001320935
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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