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Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society

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Bibliographische Detailangaben
Datum:	2022
1. Verfasser:	O. A. Zhyhulin
Format:	Artikel
Sprache:	Englisch
Veröffentlicht:	2022
Schriftenreihe:	Food Industry Economics
Online Zugang:	http://jnas.nbuv.gov.ua/article/UJRN-0001316142
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!
Назва журналу:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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