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Model of behavior of consumers of hotel and restaurant services in the conditions of crisis and informatization of the society

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Bibliographic Details
Date:	2022
Main Author:	O. A. Zhyhulin
Format:	Article
Language:	English
Published:	2022
Series:	Food Industry Economics
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001316142
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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