Brand- and PR-management of tourism and hotel and restaurant business enterprises: theoretical aspects

Saved in:

Bibliographic Details
Date:	2021
Main Authors:	A. V. Sydoruk, N. V. Makovetska, Ye. H. Bortnykov
Format:	Article
Language:	English
Published:	2021
Series:	Socio-economic problems of the modern period of Ukraine
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0001335610
Tags:	Add Tag No Tags, Be the first to tag this record!
Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

Institution

Library portal of National Academy of Sciences of Ukraine | LibNAS

Similar Items

Risks of investment activity in tourism and hotel-restaurant business
by: T. S. Smovzhenko, et al.
Published: (2020)

Quality management in hotel and restaurant business
by: T. S. Tomalia, et al.
Published: (2014)

Public regulation of hotel and restaurant business as a component of tourism industry
by: O. S. Kamushkov
Published: (2018)

Role of marketing and PR-technologies in activity institutions hotels and restaurants
by: I. V. Bilyk, et al.
Published: (2014)

Management of Information Provision of Tourism and Hotel Business Enterprises
by: N. M. Bohdan, et al.
Published: (2022)

Marketing Communications in Establishing Brands for Networks of Restaurant Business Enterprises
by: E. V. Yurchak
Published: (2015)

Modern Management Technologies in the Hotel and Restaurant Business: Practices and Innovations
by: K. M. Kashchuk, et al.
Published: (2023)

The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
by: Yu. Davydova
Published: (2018)

Strategy for Development of Hotel and Restaurant Business
by: I. A. Senenko
Published: (2015)

Economic strategizing and integration management of hotel and restaurant business enterprises in the hospitality industry system
by: Hutsaliuk, O., et al.
Published: (2024)

Hotel greening as a direction of hotel and restaurant business development
by: L. A. Titomyr, et al.
Published: (2021)

Digitalization as a Driver of Growth of Competitiveness of the Hotel and Restaurant Business Enterprise
by: Yu. Davydova, et al.
Published: (2022)

Estimating the Components of Innovative Management of Development of Enterprises of Hotel and Restaurant Industry: Methodical Aspects
by: Yu. Davydova
Published: (2018)

Place of digital trends in the sphere of hotel and restaurant business
by: V. Fostolovych, et al.
Published: (2022)

Use of smm-technologies in the field of hotel and restaurant business
by: O. Banit
Published: (2022)

Key Threats to Economic Security of Hotel and Restaurant Enterprises
by: Ye. V. Voroniuk
Published: (2021)

Management of Investment Support for the Development of Tourism and Hotel Business Enterprises at the Regional Level
by: N. M. Bohdan, et al.
Published: (2020)

Restoration of enterprise management methods: agri-food, hotel and restaurant sphere
by: O. I. Kushnir, et al.
Published: (2022)

The Formation of the System of Innovation Management of Development of Enterprises of Hotel-Restaurant Industry
by: Yu. Davydova
Published: (2017)

The Impact of the Coronavirus Crisis on Revenues of Hotel and Restaurant Businesses in Bulgaria
by: Marinov, Marin, et al.
Published: (2022)

Assessing the Quality of Managing Enterprises in the Hotel and Restaurant Sector of the Region: Sociological Approach
by: L. M. Krainiuk, et al.
Published: (2019)

The State Regulation of the Hotel and Restaurant Business in the Context of the COVID-19 Pandemic
by: V. O. Martynenko
Published: (2021)

Digitalization of the Customer Experience Management in the Hotel and Restaurant Industry
by: H. L. Chmil, et al.
Published: (2020)

The mechanism of management of formation of inclusive model of business development in agro-food, hotel and restaurant spheres
by: O. I. Kushnir, et al.
Published: (2022)

The Theoretical and Conceptual Basis for Managing the Marketing Activities of a Network of Restaurant Business Enterprises
by: O. V. Kosar
Published: (2021)

Management of the development of tourism enterprises: theoretical aspect
by: V. V. Fedyshyn
Published: (2018)

The Features of the Use of Innovative Technologies under Modern Conditions in the Hotel and Restaurant Business
by: Yu. V. Kovtunenko, et al.
Published: (2020)

Analysis of the Development of the Ukrainian Hotel and Restaurant Business in the Context of Modern Challenges
by: O. I. Milashovska, et al.
Published: (2021)

Corporate Management in the Hotel and Restaurant Industry: Organization, Standardization, Financialization
by: V. F. Dotsenko, et al.
Published: (2020)

Innovative Communication Instruments of Marketing Activity of Enterprises in the Tourism and Hotel Business
by: N. M. Bohdan, et al.
Published: (2022)

Research of problems of human resource management in hotel and restaurant branch
by: K. B. Kozak, et al.
Published: (2015)

The Topical Problems of the Hotel and Tourism Business in Ukraine
by: O. M. Orlova
Published: (2017)

Customer Loyalty Management in Hotel and Restaurant Establishments in the Face of New Challenges
by: O. V. Zhehus, et al.
Published: (2020)

The Technology of Introduction of Innovation Methods of Management of Development of the Hotel and Restaurant Enterprises on the Basis of Synergistic Approach
by: Yu. Davydova
Published: (2018)

The Scientific Bases of Development and Formation of the Integrated Mechanism for Innovative Management of Development of Hotel and Restaurant Enterprises
by: Yu. Davydova
Published: (2018)

Analysis of tourist brand identity development (on the example of Zaporizhzhia city)
by: A. V. Sydoruk, et al.
Published: (2021)

Glamping as a Promising Type of Tourism and Hotel Business
by: M. M. Pokolodna, et al.
Published: (2021)

Inventory Management as a Component of the Digitalization Process at Restaurant Business Enterprises
by: D. Van, et al.
Published: (2023)

Problem of the Development of Hotels and Restaurants in Ukraine and Kharkiv Region
by: Ya. V. Volkovska
Published: (2015)

Evaluating the Marketing Activities of the Restaurant Business Enterprises
by: O. V. Zhehus, et al.
Published: (2016)