Food as a countermeasure to SARS-COV-2

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Bibliographic Details
Date:2022
Main Authors: O. A. Pivovarov, Yu. Mykolenko, A. M. Markin
Format: Article
Language:English
Published: 2022
Series:Science, technologies, innovations
Online Access:http://jnas.nbuv.gov.ua/article/UJRN-0001340805
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Journal Title:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
id open-sciencenbuvgovua-929
record_format dspace
spelling open-sciencenbuvgovua-9292023-09-12T17:59:58Z Food as a countermeasure to SARS-COV-2 O. A. Pivovarov Yu. Mykolenko A. M. Markin 2520-6524 2022 en Science, technologies, innovations http://jnas.nbuv.gov.ua/article/UJRN-0001340805 Article
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
collection Open-Science
language English
series Science, technologies, innovations
spellingShingle Science, technologies, innovations
O. A. Pivovarov
Yu. Mykolenko
A. M. Markin
Food as a countermeasure to SARS-COV-2
format Article
author O. A. Pivovarov
Yu. Mykolenko
A. M. Markin
author_facet O. A. Pivovarov
Yu. Mykolenko
A. M. Markin
author_sort O. A. Pivovarov
title Food as a countermeasure to SARS-COV-2
title_short Food as a countermeasure to SARS-COV-2
title_full Food as a countermeasure to SARS-COV-2
title_fullStr Food as a countermeasure to SARS-COV-2
title_full_unstemmed Food as a countermeasure to SARS-COV-2
title_sort food as a countermeasure to sars-cov-2
publishDate 2022
url http://jnas.nbuv.gov.ua/article/UJRN-0001340805
work_keys_str_mv AT oapivovarov foodasacountermeasuretosarscov2
AT yumykolenko foodasacountermeasuretosarscov2
AT ammarkin foodasacountermeasuretosarscov2
first_indexed 2025-07-17T09:28:56Z
last_indexed 2025-07-17T09:28:56Z
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