Microbiological characteristics of plant extracts for ice cream production

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Datum:2011
Hauptverfasser: Ye. Polishchuk, O. V. Hulak, A. V. Zhurskyi, M. M. Antoniuk
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2011
Schriftenreihe:Biotechnologia Acta
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000063641
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author Ye. Polishchuk
O. V. Hulak
A. V. Zhurskyi
M. M. Antoniuk
author_facet Ye. Polishchuk
O. V. Hulak
A. V. Zhurskyi
M. M. Antoniuk
author_sort Ye. Polishchuk
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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publishDate 2011
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series Biotechnologia Acta
spelling open-sciencenbuvgovua-950772024-04-17T17:19:13Z Microbiological characteristics of plant extracts for ice cream production Ye. Polishchuk O. V. Hulak A. V. Zhurskyi M. M. Antoniuk 2410-7751 2011 en Biotechnologia Acta http://jnas.nbuv.gov.ua/article/UJRN-0000063641 Article
spellingShingle Biotechnologia Acta
Ye. Polishchuk
O. V. Hulak
A. V. Zhurskyi
M. M. Antoniuk
Microbiological characteristics of plant extracts for ice cream production
title Microbiological characteristics of plant extracts for ice cream production
title_full Microbiological characteristics of plant extracts for ice cream production
title_fullStr Microbiological characteristics of plant extracts for ice cream production
title_full_unstemmed Microbiological characteristics of plant extracts for ice cream production
title_short Microbiological characteristics of plant extracts for ice cream production
title_sort microbiological characteristics of plant extracts for ice cream production
url http://jnas.nbuv.gov.ua/article/UJRN-0000063641
work_keys_str_mv AT yepolishchuk microbiologicalcharacteristicsofplantextractsforicecreamproduction
AT ovhulak microbiologicalcharacteristicsofplantextractsforicecreamproduction
AT avzhurskyi microbiologicalcharacteristicsofplantextractsforicecreamproduction
AT mmantoniuk microbiologicalcharacteristicsofplantextractsforicecreamproduction