Technological entrepreneurship as a tool for the development of production and efficiency of activities in the food industry
Saved in:
| Date: | 2022 |
|---|---|
| Main Authors: | N. M. Kuprina, Kh. O. Baraniuk |
| Format: | Article |
| Language: | English |
| Published: |
2022
|
| Series: | Food Industry Economics |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001342105 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
Institution
Library portal of National Academy of Sciences of Ukraine | LibNASSimilar Items
-
Activity of food industry enterprises of Odessa region: state and trends of development
by: N. Kuprina, et al.
Published: (2017) -
The efficiency of the enterprises of food industry of Odessa region: practical aspect
by: N. M. Kuprina, et al.
Published: (2015) -
Strategic management accounting and strategic analysis as tools for ensuring the efficiency of business entities and their competitiveness
by: N. Kuprina, et al.
Published: (2024) -
Strategic management accounting as a tool to promote competitiveness and efficiency of the activity of the enterprise
by: N. Kuprina
Published: (2017) -
Audit development in Ukraine: aspects of regulation of audit activity
by: T. Stupnytska, et al.
Published: (2021)