Influence of enzymes' curd formation preparations on the proteins complex of milk

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Datum:2010
Hauptverfasser: S. V. Borodai, Z. V. Bondarchuk
Format: Artikel
Sprache:Englisch
Veröffentlicht: 2010
Schriftenreihe:Biotechnologia Acta
Online Zugang:http://jnas.nbuv.gov.ua/article/UJRN-0000064321
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Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS
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author S. V. Borodai
Z. V. Bondarchuk
author_facet S. V. Borodai
Z. V. Bondarchuk
author_sort S. V. Borodai
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institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
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publishDate 2010
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series Biotechnologia Acta
spelling open-sciencenbuvgovua-992562024-04-17T17:50:06Z Influence of enzymes' curd formation preparations on the proteins complex of milk S. V. Borodai Z. V. Bondarchuk 2410-7751 2010 en Biotechnologia Acta http://jnas.nbuv.gov.ua/article/UJRN-0000064321 Article
spellingShingle Biotechnologia Acta
S. V. Borodai
Z. V. Bondarchuk
Influence of enzymes' curd formation preparations on the proteins complex of milk
title Influence of enzymes' curd formation preparations on the proteins complex of milk
title_full Influence of enzymes' curd formation preparations on the proteins complex of milk
title_fullStr Influence of enzymes' curd formation preparations on the proteins complex of milk
title_full_unstemmed Influence of enzymes' curd formation preparations on the proteins complex of milk
title_short Influence of enzymes' curd formation preparations on the proteins complex of milk
title_sort influence of enzymes' curd formation preparations on the proteins complex of milk
url http://jnas.nbuv.gov.ua/article/UJRN-0000064321
work_keys_str_mv AT svborodai influenceofenzymesamp039curdformationpreparationsontheproteinscomplexofmilk
AT zvbondarchuk influenceofenzymesamp039curdformationpreparationsontheproteinscomplexofmilk