Influence of enzymes' curd formation preparations on the proteins complex of milk

Збережено в:
Бібліографічні деталі
Дата:2010
Автори: S. V. Borodai, Z. V. Bondarchuk
Формат: Стаття
Мова:Англійська
Опубліковано: 2010
Назва видання:Biotechnologia Acta
Онлайн доступ:http://jnas.nbuv.gov.ua/article/UJRN-0000064321
Теги: Додати тег
Немає тегів, Будьте першим, хто поставить тег для цього запису!
Назва журналу:Library portal of National Academy of Sciences of Ukraine | LibNAS

Репозитарії

Library portal of National Academy of Sciences of Ukraine | LibNAS
_version_ 1859602353483677696
author S. V. Borodai
Z. V. Bondarchuk
author_facet S. V. Borodai
Z. V. Bondarchuk
author_sort S. V. Borodai
collection Open-Science
first_indexed 2025-07-22T15:02:33Z
format Article
id open-sciencenbuvgovua-99256
institution Library portal of National Academy of Sciences of Ukraine | LibNAS
language English
last_indexed 2025-07-22T15:02:33Z
publishDate 2010
record_format dspace
series Biotechnologia Acta
spelling open-sciencenbuvgovua-992562024-04-17T17:50:06Z Influence of enzymes' curd formation preparations on the proteins complex of milk S. V. Borodai Z. V. Bondarchuk 2410-7751 2010 en Biotechnologia Acta http://jnas.nbuv.gov.ua/article/UJRN-0000064321 Article
spellingShingle Biotechnologia Acta
S. V. Borodai
Z. V. Bondarchuk
Influence of enzymes' curd formation preparations on the proteins complex of milk
title Influence of enzymes' curd formation preparations on the proteins complex of milk
title_full Influence of enzymes' curd formation preparations on the proteins complex of milk
title_fullStr Influence of enzymes' curd formation preparations on the proteins complex of milk
title_full_unstemmed Influence of enzymes' curd formation preparations on the proteins complex of milk
title_short Influence of enzymes' curd formation preparations on the proteins complex of milk
title_sort influence of enzymes' curd formation preparations on the proteins complex of milk
url http://jnas.nbuv.gov.ua/article/UJRN-0000064321
work_keys_str_mv AT svborodai influenceofenzymesamp039curdformationpreparationsontheproteinscomplexofmilk
AT zvbondarchuk influenceofenzymesamp039curdformationpreparationsontheproteinscomplexofmilk