Reserves of secondary thermal energy resources use in food industry of Ukraine
The analysis of the state of secondary thermal energy resources use in the food industry on the example of bakery and beer production was carried out. The volumes have been established as significant.The basic factors to determine the saving of power resources and absence of undesirable toxic substa...
Saved in:
| Date: | 2013 |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | Ukrainian |
| Published: |
General Energy Institute of the National Academy of Sciences of Ukraine
2013
|
| Subjects: | |
| Online Access: | https://systemre.org/index.php/journal/article/view/484 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Journal Title: | System Research in Energy |