Фазовi переходи при дегiдратацiї глюкози

• Видавець: Publishing house "Academperiodika"
• Дата: 2018
• Автори: Bulavin, L. A., Alekseev, O. M., Zabashta, Yu. F., Kovalov, K. M., Lazarenko, M. M., Tkachov, S. Yu.
• Формат: Стаття
• Мова: English; Ukrainian
• Опубліковано: Publishing house "Academperiodika" 2018
• Теми: phase transition; dehydration; dielectric permittivity; glucose; -; фазовий перехiд; дегiдратацiя; дiелектрична проникнiсть; глюкоза
• Онлайн доступ: https://ujp.bitp.kiev.ua/index.php/ujp/article/view/2018668

The dielectric constant of the glucose–water system has been studied in the temperature interval from –180 to 120 ∘C and the frequency interval from 5 to 50 kHz. On the basis of the data obtained, the physical mechanism of dehydration of glucose has been proposed. The dehydration of glucose is shown...