Фазовi переходи при дегiдратацiї глюкози
The dielectric constant of the glucose–water system has been studied in the temperature interval from –180 to 120 ∘C and the frequency interval from 5 to 50 kHz. On the basis of the data obtained, the physical mechanism of dehydration of glucose has been proposed. The dehydration of glucose is shown...
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| Datum: | 2018 |
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| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | English Ukrainian |
| Veröffentlicht: |
Publishing house "Academperiodika"
2018
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| Schlagworte: | |
| Online Zugang: | https://ujp.bitp.kiev.ua/index.php/ujp/article/view/2018668 |
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| Назва журналу: | Ukrainian Journal of Physics |