2025-02-22T10:49:06-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22ujp2-article-2021087%22&qt=morelikethis&rows=5
2025-02-22T10:49:06-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22ujp2-article-2021087%22&qt=morelikethis&rows=5
2025-02-22T10:49:06-05:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-02-22T10:49:06-05:00 DEBUG: Deserialized SOLR response
Нетривіальна поведінка показника кислотно-лужного балансу води поблизу температури її динамічного фазового переходу
The acid-base balance (pH) of distilled water at temperatures (35.0; 40.0; 42.0; 45.0) ∘C depending on the time passed since the production of distillate is experimentally investigated. In the zero approximation, the time dependences of the acid-base balance of distilled water could be approximated...
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Main Authors: | , |
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Format: | Article |
Language: | English Ukrainian |
Published: |
Publishing house "Academperiodika"
2021
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Subjects: | |
Online Access: | https://ujp.bitp.kiev.ua/index.php/ujp/article/view/2021087 |
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