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Вплив інноваційних трендів на конкурентоспроможність підприємств галузі гостинності

This study examines the impact of the innovative trend of freezing bread and bakery products on the competitiveness of enterprises in the hospitality industry. The term «hospitality» is most commonly associated with the hotel and restaurant sectors. The structure of the hospitality industry has been...

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Bibliographic Details
Date:2025
Main Authors: Савенко, Ігор, Томпсон, Меган
Format: Article
Language:English
Published: Odesa National University of Technology 2025
Online Access://journals.ontu.edu.ua/index.php/fie/article/view/3105
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Journal Title:Food Industry Economics

Institution

Food Industry Economics

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