Вплив інноваційних трендів на конкурентоспроможність підприємств галузі гостинності
This study examines the impact of the innovative trend of freezing bread and bakery products on the competitiveness of enterprises in the hospitality industry. The term «hospitality» is most commonly associated with the hotel and restaurant sectors. The structure of the hospitality industry has been...
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| Date: | 2025 |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2025
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| Online Access: | //journals.ontu.edu.ua/index.php/fie/article/view/3105 |
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| Journal Title: | Food Industry Economics |