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The effect of thiourea, as an antioxidant in cryoprotective medium under freeze-drying, on the baker’s yeast frozen-dried culture storage, was studied. Thiourea statistically and significantly increases their storage term in a viable state under 4° and -10°C. A number of viable cells and their p...
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| Datum: | 2004 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
Publishing House ‘Akademperiodyka’ of the National Academy of Sciences of Ukraine; Institute for Problems of Cryobiology and Cryomedicine
2004
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| Schlagworte: | |
| Online Zugang: | https://cryo.org.ua/journal/index.php/probl-cryobiol-cryomed/article/view/704 |
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| Назва журналу: | Problems of Cryobiology and Cryomedicine |
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Problems of Cryobiology and Cryomedicine| Zusammenfassung: | The effect of thiourea, as an antioxidant in cryoprotective medium under freeze-drying, on the baker’s yeast frozen-dried culture storage, was studied. Thiourea statistically and significantly increases their storage term in a viable state under 4° and -10°C. A number of viable cells and their properties remained unchanged under -25° and -75°C. |
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