Food as a countermeasure to SARS-COV-2
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| Date: | 2022 |
|---|---|
| Main Authors: | O. A. Pivovarov, Yu. Mykolenko, A. M. Markin |
| Format: | Article |
| Language: | English |
| Published: |
2022
|
| Series: | Science, technologies, innovations |
| Online Access: | http://jnas.nbuv.gov.ua/article/UJRN-0001340805 |
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| Journal Title: | Library portal of National Academy of Sciences of Ukraine | LibNAS |
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