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Influence of enzymes&#039; curd formation preparations on the proteins complex of milk

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Bibliographic Details
Date:	2010
Main Authors:	S. V. Borodai, Z. V. Bondarchuk
Format:	Article
Language:	English
Published:	2010
Series:	Biotechnologia Acta
Online Access:	http://jnas.nbuv.gov.ua/article/UJRN-0000064321
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Journal Title:	Library portal of National Academy of Sciences of Ukraine \| LibNAS

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Library portal of National Academy of Sciences of Ukraine | LibNAS

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