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O. H. Peretiatko
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O. H. Peretiatko
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O. H. Peretiatko
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Manufacturing characteristics of probiotic esherichia coli strain M-17 after immobilization in gel carriers and storage at various low temperatures
by
I. V. Petrov
,
I. P. Vysekantsev
,
Ya. O. Cherkashyna
,
O. H. Peretiatko
,
Yu. A. Yahniuk
Published 2021
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2
Impact of biologically active complexes of Lactobacillus rhamnosus GG and Saccharomyces boulardii after storage under low temperatures on biofilm forming ability in corynebacteria
by
Yu. Isaienko
,
O. V. Knysh
,
M. M. Popov
,
V. V. Minukhin
,
Ye. M. Babych
,
O. H. Peretiatko
Published 2021
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